Janae and I took the kids to Jalapeno's Sam drove and we both got margaritas (her's blended and mine on the rocks) Eddy brought two blended and even though I told him I would drink it anyway so it did not go to waste he convinced me he would get me the rocks drink by saying he would have something to drink later himself. Our drinks were gone before our fried jalapeno's showed up and well before dinner, but once dinner showed up we asked about a Mexican Coffee. Eddy said, oh yes we have those, we put a tiny bit of coffee and a bit of coffee tequila and some Kahlua in there, we put whipped cream on top and a bit of cinnamon.
Well, we were impressed, not only had the waiter heard of it, he knew all about it. (The waiter was Mexican himself which may or may not have had anything to do with his knowledge on it since we have not done the research yet on the drink to know whether it is actually indigenous to Mexico) We immediately ordered one and he brought it out and we enjoyed it quite a bit, it had a much richer flavor it seemed like even a stinger Kalua flavor than On The Border. Eddy checked on us later and we told him we have somehow gone on a quest for a good one and Jalepeno was on the top, he told us about the Coffee flavored patron tequila and even brought out the bottle to show us, I had never seen black tequila before. It was kind of gross looking..... but it tasted so good.
We talked about tequila, mexico, English classes here in Boise our trip to Spain and trouble in his home state of Ixtapa near Acapulco for about 15 minutes. It was a wonderful dinner and a highly recommended Mexican Coffee.
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